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The pH level of treated water is also an important factor that affects both water quality and the effectiveness of disinfection processes. Chemicals such as lime (calcium hydroxide) and sodium hydroxide are commonly used to adjust the pH of water. Maintaining a neutral pH (around 7) is crucial, as it enhances chlorine’s ability to disinfect and reduces the corrosion of pipes, thereby safeguarding the distribution system.


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Cooling towers operate by dispersing heated water into the atmosphere, allowing it to cool before being recirculated back into the system. During this process, various contaminants—such as mineral deposits, bacteria, and algae—can accumulate in the water. If left unaddressed, these contaminants can lead to decreased efficiency, increased energy consumption, and potential equipment failure. Conventionally, this has been managed with various chemical treatments, including biocides, scale inhibitors, and corrosion inhibitors. While effective, the use of these chemicals raises concerns regarding environmental impact, regulatory compliance, and worker safety.


1. Absorption Efficiency: Folic acid is water-soluble, and it is generally absorbed well on an empty stomach. Taking it in the morning, before breakfast, allows for efficient absorption as there are no other nutrients competing for absorption.

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